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Green Tip

10 tips to stay cool and green this summer

 

SPOTLIGHT

Green Campus Tour

Guided maps of sustainability initiatives at Temple University

Climate Action Plan

Temple became a signatory of the Presidents Climate Commitment in 2008 and again in 2016.

Annual Report

Find out about Temple’s progress toward a more sustainable future by reviewing our Annual Report

Food Crops I

School and Department: 
  • Environmental Design, School of
  • Landscape Architecture and Horticulture
Course Number: 
2334
Category: 
Undergraduate
Semester: 
Spring
Description: 

An introductory hands-on course in sustainable food production, handling, and distribution of crops. Food tasting is an integral part of this course.

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