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Green Tip

10 tips to stay cool and green this summer

 

SPOTLIGHT

Green Campus Tour

Guided maps of sustainability initiatives at Temple University

Climate Action Plan

Temple became a signatory of the Presidents Climate Commitment in 2008 and again in 2016.

Annual Report

Find out about Temple’s progress toward a more sustainable future by reviewing our Annual Report

Anthropology of Food

School and Department: 
  • Liberal Arts, College of
  • Environmental Studies
  • Liberal Arts, College of
  • Anthropology
Course Number: 
1079
Category: 
Undergraduate
Semester: 
Fall
Spring
Description: 

This class will examine the interrelationship of biological, cultural, and historical influences on what we eat and how we eat it. Topics will link biological, ecological, social and symbolic cultural perspectives and examine the dietary implications of foraging, crop domestication, state formation and industrial capitalism. We will look at the sociocultural practices relating to the uses of food in marking social differences, maintaining social relationships, and dealing with cultural constructions of health, illness, and the body. Throughout the class we will examine the impact of globalization on the transformation of food meanings, practices and availability.

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