Green Tip

Unplugging your devices, lowering your heat, and smartly disposing of waste are a few ways to leave for break on sustainable note!

SPOTLIGHT

Guided maps of sustainability initiatives at Temple University

Temple became a signatory of the Presidents Climate Commitment in 2008 and again in 2016.

Find out about Temple’s progress toward a more sustainable future by reviewing our Annual Report

School and Department:

Course Number:

2334

Category:

Undergraduate

Semester:

Spring

Description:

An introductory hands-on course in sustainable food production, handling, and distribution of crops. Food tasting is an integral part of this course.