Temple students turned cucumbers and onions into pickled vegetables during a sustainability workshop at the Aramark Community Teaching Kitchen, making their own brine and then taking their jars home.Photo by Betsy Manning Oct. 8, 2026 The Office of Sustainability, College of Public Health launch inaugural Sustainability Kitchen Workshop At the Aramark Community Teaching Kitchen inside the College of Public Health, students learn to […]
Temple students turned cucumbers and onions into pickled vegetables during a sustainability workshop at the Aramark Community Teaching Kitchen, making their own brine and then taking their jars home.Photo by Betsy Manning Oct. 8, 2026 The Office of Sustainability, College of Public Health launch inaugural Sustainability Kitchen Workshop At the Aramark Community Teaching Kitchen inside the College of Public Health, students learn to […]
